Bachelor of Science in Tourism Management

 

Bachelor of Science in Tourism Management is a four-year college course recommended for people who wants to have a career in the field of Tourism and Event Management. This course leads to expertise in management of tour-operating agencies, as well as other jobs in the tourism and hospitality sector.

 

The BS in Tourism Management course consists of several CHED-mandated general subjects, while the focus of the study is on the administrative aspect of Tour Operating business, particularly entrepreneurship and trade planning. The curriculum also includes operational competencies, event management classes, investment, market study and more. The combination of theories learned inside the classroom and on-the-job training will prepare the students to be globally competitive in tourism management operations.

 

In comparison with BS in Tourism which deals with the general aspect of Tourism, BS in Tourism Management focuses on the corporate and administrative side of the Tourism Industry, particularly proficiency in working on and eventually operating a Tour-providing Company. This course is very much related to BS in Travel Management, which concentrates on skills for working in Travel agencies.

 

Career Opportunities:

• Tour Guides

• Tour Operators

• Travel Agents

• Teachers

• Restaurateurs

• Entrepreneurs

• Foreign Consultants

 

Bachelor of Science in Hotel and Restaurant Management

 

The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program is geared towards equipping students with the necessary knowledge, skills and attitude to provide quality service in the hospitality industry. The program contains subjects that will address the needs of different sectors in the hospitality industry, such as culinary, front office, tourism, resort and hotel operations. Its primary concentration is on the development of practical and management skills which are achieved through the combination of theoretical classes, practicum exercises and experiential learning. Graduates of this course will possess business management and accounting skills to be able to compute daily sales, recipe costing/cost control and inventory management. The program also helps students to develop effective communication and interpersonal skills which are essential in establishing positive employer/employee/customer relations.

 

Career Opportunities:

• Hotel Manager

• Bartenders

• Front Desk Staff

• Maitre D'

• Spa Manager

• Resort Manager

• Restaurateur